Starts
Welcome to the Tooie Acres Nursery! My mission is simple: to provide our neighbors with the strongest, healthiest garden starts possible. I specialize in small-batch growing, which allows me to monitor every root and leaf from the moment they sprout on our dining room table, to the morning I put them out to find their forever home. By starting my plants on plates rather than in mass-produced industrial environments, I ensure that every 'Tooie Start' is resilient, well-tended, and ready to thrive the moment it hits your soil.
Are you ready to dig in? Below you will find a listing of what’s available now, what is hardening off and coming out to the cart soon, and what is only simply sprouting and will be ready in the weeks to come.
Ready To Grow!
These plants are ready for your garden and are on sale now! If you don’t find what you’re looking for from this list, it means we’re sold out for the day but not necessarily forever! Check back to the stand tomorrow or this website for current updates. Click on the name to view the info card.
Produces massive, crinkled leaves on a sturdy 18-20" bush, making it the perfect choice for large batches of flavorful pesto.
The essential culinary herb. This variety produces large, aromatic green leaves that are a must-have for fresh Caprese salads and homemade pesto.
The king of garden herbs, this vigorous variety lives up to its name, reaching heights of 3 feet or more. It produces massive, umbrella-like yellow flower heads that are a favorite for pollinators and the gold standard for pickling and garnishing.
The Marketmore Cucumber is a high-yielding slicing variety prized for its uniform, dark green fruits, excellent disease resistance, and a crisp, mild flavor that is never bitter.
Toughening Up!
These young starts are almost ready! They have moved from the protection of the greenhouse and are now enjoying direct sun and some breeze to strengthen those stalks. They are still small enough to be subjected to one good chomp of a hungry bug that will end their days so they are still under my protective care. Expected dates of when they will be promoted to Ready to Grow are listed! Click on the name to view the info card.
The classic spicy pepper for drying and making your own red pepper flakes. These productive plants bear numerous wrinkled, fiery-hot fruits.
Growing Up!
These little ones have taken to their new cozy patch of soil and have sprouted their starter leaves! They are currently busy building their root systems and getting ready to show off their first "true" leaves. They are living under the protection of a greenhouse setup and are under my watchful eye. These little guys won’t be ready to go off to your forever garden home for a week or two.
A fragrant, woody perennial with needle-like leaves, prized for its aromatic oils and as a versatile culinary staple in roasted dishes and breads.
The Germination Station
This is where it all begins — in my dining room! Seeds sprout daily, and as they start to develop a healthy root system and the first signs of budding leaves, they are carefully introduced to rich, organic soil. But until then, they awaken in a warm, damp bed surrounded by love, laughter, and sometimes my husband’s voice saying, “When do we get our table back?” Silly man. Depending on the variety, these could be anywhere from three to six weeks away from living in your garden.
…More to come for Fall planting!
Payments
Tooie Acres is an honor stand. Please respect my hard work! Each plant is $1 and 6-packs are $5. If you want 6 singles, that’s fine too! Rather than throwing your plastic containers away, please drop them back off in the bin the next time you drive by and I’ll put them back to good use!
I accept cash, Venmo, & Paypal. QR Codes are next to the payment box!













































